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Shahi panur ki recipe

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Shahi panur ki recipe

Shahi paneer ki recipe.

Marked rich, restaurant-style shahi Paneer at home in about 35 minutes with a royal, creamy cashew onion gravy and sift cottage cheese cubes.

Ingredients

  • Paneer (  Indian cartage cheese) 200g to 250g cut into bite sized cubes. 
  • Onions 2 medium, roughly chopped.
  • Cashews and Almonds 10-12 cashews and 6-8 almonds soaked in worm water for 15 minutes.
  • Whole spices 1 bay leaf 1- inch cinnimin 3-4 cloves, 2 green car dimins 1, black cardaman.
  • Ginger- Garlic paste or fresh ginger and 4-5 garlic cloves.
  • Yogurt ( curd) 1/2 cup whisked smooth.
  • Ghee or Butter 3 tablespoons.
  • Spices 1/2 teaspoon red chilli powder,1 teaspoon coriander powder 1/2 teaspoon garam.

 

 

 

 

 

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